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King Crab Legs Reds 20/up ct $ 9.99/lb in 2 pound bags Reds 14/17ct $14.99/lb in 2 pound bags Cooking Frozen Crab LegsCrab legs are already pre-cooked so they will just need to be heated. When cooking frozen crab legs, we have found the best way is to place them in a colander or steamer over rapidly boiling water. The pot should be about one-third of the way filled with water. You will need to cover the pot and steam your frozen crab legs for about ten minutes or until they are completely heatedBoiled Crab LegsTo boil crab legs, simply fill a large saucepan half full of cold water and bring to a boil. When the water begins to boil add the crab legs and reduce the heat to medium. Allow them to simmer for about six minutes.Grilled Crab LegsTo grill crab legs you need to brush olive oil on all sides of the crab legs to prevent them from sticking. Then place the crab legs on a hot grill of 300 degrees for about five minutes, turn over and cook for another five minutes until they are heated all the way through. Remove from the grill and serve with butter or sauce. |
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